De Smaak van de Keyzer, founded by chef Terence Keyzer, offers a personal dining experience with services like private chef dinners, catering, and tailored cooking workshops. Inspired by his Indonesian roots and French culinary techniques, Terence creates dishes with influences from Asia, South America, and Southern Europe. Guests can enjoy fine dining or learn to cook through engaging workshops, such as mastering the Green Egg or fine dining techniques.